![]() ![]() Learn about the best substitutes for vanilla simple syrup The flavor of maple syrup is characteristic and marked by notes of caramel, dried fruit, and vanilla. It’s an all-natural, vegan sweetener that is typically minimally processed and has a beautiful amber color. One of the really cool things about maple syrup is that just about anyone can learn to make it. This is because the temperature fluctuations from night to day create pressure and allow the sap to flow easily. The sugaring (maple tree-tapping) season takes place during the late winter / early spring. The process of making maple syrup is called sugaring and the building where the syrup is made is called a sugar shack. The sap is collected from holes drilled into the trees and then reduced substantially (usually by boiling) until a thick, brown syrup remains. Although the tree’s sap emerges as a clear, watery liquid, it contains about 2% sugar. Maple syrup is made from the sap of maple trees. Diluting the honey like this will make it so much easier to incorporate into other liquids, especially if you’re making a cold beverage like a latte, iced tea or a cocktail. Stir until all of the honey dissolves and you’ll have honey syrup. To make honey a suitable substitute for simple syrup, combine equal parts honey with warm water. If you’re looking for something more mild and neutral in flavor, those generic honeys sold in the plastic bears should fit the bill. If you’re a honey fan, I highly recommend trying some of the wonderful varieties offered by Bee Seasonal Honey. Generic brands of processed honey are typically blended for uniform flavor and color, but this kind of honey is generally much less flavorful than less processed or single origin honeys. The flavor of honey can vary dramatically depending on the flowers that the bees extracted the nectar from. Although humans have been enjoying honey for ages, bees make and store it for themselves to eat during the winter months when nectar isn’t available. There, it will be gradually lose moisture and become the thick, sticky substance we’re familiar with. Next, they pass the nectar from one bee to the next until it reaches the honeycomb. ![]() Honeybees use their long tongues to extract the nectar and then hold it in a secondary stomach until they return to their hive. The process begins with a blossom, and the type of flowers will determine the final flavor of the honey. Honey is made from the nectar of flowers, thanks to hard-working bees. Here are my top five sweeteners to sub for simple syrup: Honey If you’re looking for a closer-to-nature alternative to sugar syrup, honey, maple syrup, or coconut nectar are great options. However, you can also very easily make syrups with alternative sweeteners or purchase other sweeteners like honey or maple syrup to use in the same way. Simple syrup is made by dissolving sugar in water that is typically warm or hot (to speed up the process). If you’re interested in making your own syrups for drinks, pancakes, or even cake-making, check out my in-depth Complete Guide to Simple Syrup and learn how to store simple syrup. Simple syrup is very simply a mix of equal parts water and sugar. Don’t despair – there are many great simple syrup alternatives, no matter what kind of recipe you need it for! What is simple syrup? Whether your pantry is out of sugar, or you’re avoiding sugar in your diet, sometimes you need a substitute for simple syrup. ![]()
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